![]() I also name this dish as 彩虹炸豆腐 in Chinese, literally translated as “Rainbow Fried Tofu”. I tried to use as many veggies as I could, including onion, green, red and yellow capsicum, going with Jasmine rice, sprinkle black sesame seeds on top, creating a colourful dish looked like a rainbow. An idea just came up in my mind, why not combine those popular dishes into one? So here comes the Sweet and Sour Fried Tofu. Especially fried tofu is a very popular dish in South Asia. In Chinese cooking, we do use tofu a lot. You might have heard or tried the Peking Pork Chops, or Sweet and Sour Beef, that are also my Aussie friends’ favourites. Rasa Malaysia: The complete Malaysian cookbook Yew, Betty on. She can be classified as an all-round Asian food blogger. This edition is a total revamp of the 1982 original, revised for the modern home kitchen. From Johor Laksa to Penang Acar, this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens. On Bee Yin Low's Rasa Malaysia, she writes: No offense to the authors but your. Rasa Malaysia takes you on a voyage through Malaysias culinary heritage where every states best recipes are showcased. As Chinese New Year is coming around the corner, Bee will be sharing a series of Chinese Recipes on Rasa Malaysia. Within blogged recipes and their accompanying stories we read about. I’ve tried many recipes from her blog that turned out to be hits in my family. When I first found her blog, I was impressed by her gorgeous pictures and attracted by her passion for Malaysian foods. Asian style slow-cooked Crock Pot Honey Sesame Pulled Pork with. Yet I didn’t post any recipes here at first, just focused on reading my favourite food blogs.īee from Rasa Malaysia is one of my favourite blogs that I’ve subscribed for a long time. Easy homemade Honey Mustard Baked Salmon on a plate. This is my first guest post since I have been blogging for food and cooking nearly two years on my Chinese food blog, a few months later on this English one.
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